Good quality soybean milk maker and stainless steel soya bean grinding machine with low price for sale

Good quality soybean milk maker and stainless steel soya bean grinding machine with low price for sale

Main Features

1 Boiled pulp with high temperature closed, to achieve deodorization, deodorization, the elimination of harmful substances on the human body.
2 Processing process without gas, water spill, operating environment, simple hygiene.
3 Equipment for high-quality stainless steel, covers an area of small, safe and simple, just one person operation.
4 Machine using grinding, pulp, cooking pulp, forming separation, easy to transport, installation and maintenance.

1 Anti-dry at any time automatic boiler protection, to prevent dry burning occurred.
2 Fine white grinding wheel fine grinding to ensure that nutrition is not lost.

3 Steam boiler boil temperature up to 100 ° C or more.
4 High-quality thick stainless steel body made of high quality stainless steel, no rust, easy to clean.

5 Press for a long time do not hurt the pressure tofu, pressure out of the appearance of the United States tofu, uniform size.
6 Temperature controller to cook at any time to monitor the same time, the temperature required for different products set, boiled pulp to set the temperature of the machine will automatically prompt or alarm.
7 Manual thread pressed stainless steel thick design, high utilization rate.

Color tofu and traditional tofu, are based on soybeans as raw materials. The difference is that it is added in the production of natural vegetable juice ingredients, the formation of natural color, and is rich in nutrients, preserved vegetables in the fiber, is conducive to the body absorption, digestion. The basic process of making color tofu with the traditional tofu slightly the same process is the addition of vegetable juice.

The color of the tofu is mainly determined by the color of the vegetable juice. Such as green tofu can choose celery, radish and celery, pepper leaves, sweet potato leaves, etc .; making yellow tofu, can be used carrots, etc .; making red tofu, tomatoes can be used to juice.

Squeeze the juice to choose fresh vegetables, clean, chopped mash, and then squeeze the juice, filter to remove the vegetable residue. Vegetable juice PH value is less than 6, the color tofu solidification is not complete, the product texture is too soft and loose. PH value greater than 6.5, the product texture rough and easy to break, the surface rough. So the best PH value of vegetable juice adjusted to 6.0-6.5 between, so that the product of fine texture, shiny, flexible, and the high yield.