new design High-yield modified cassava starch making equipments

new design High-yield modified cassava starch making equipments

Cassava Starch Making Process is Cleaning and Peeling--Rasping and Grinding--Sieving-Purifying -Concentration and refining-Dewatering--Drying--Screening and packing six sections. In the crushing section, our Curved Mesh Crusher with national patent is used in rasping and grinding setions, it smash the material after multi-level filtering, multi-stage extrusion by a unique processing cycle, with low energy consumption, high starch extraction rate and good quality.

The whole production line machines includes: Feeding Machine; Washing and peeling Machine; Rasper&Grinder; Sieveing machine ; Desander; Starch refine system; Dewater machine ,Drying Machine; Packaging Machine for Flour.

Cassava starch production line is also suitable for Yam/Potato/Sweet Potato starch processing.

Our starch of tapioca starch processing machinery techniques parameters:

Our starch of tapioca starch processing machinery Application :

1. Cassava Starch used for Food and drink.

2. Cassava Starch used for Textile starching, Medicine, etc.

3. Cassava Starch used for making Modified starch, Glucose, Suger, Sorbitol, Alchol, etc.

4. Cassava Starch used for making Vitamin C, Lysine, Citric acid, Antibiotic, Enzymic preparations, etc.

Our tapioca starch processing machinery features :

1. Advanced and reliable cassava starch processing technology.

2. Energy-saving, water-saving, labor-saving and little pollution. hot recycling close type production and the process water will be recycled .

3.Mostly machinery with fully stainless steel to be sure these is no corrosion.

4. Advanced surface treatment craft. Oil and dirty resisting.

5. Many various capacity option from 0.5 tph to 20 tph.

The best solution project and highest possible quality machines will be offered according to your Demands. Maximum your cost performance.

shipping of tapioca processing machinery :

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Tapioca starch processing machinery process description

1 Tapioca receiving, transporting and cleaning unit

Store the cassava in storage pool. Then the destone machine will remove the dirt and other foreign matters completely. Finally, store the clean cassava in a temporary storage hopper.

2 Tapioca rasping and grinding unit

The rasping and grinding unit is the most important part of tapioca starch extraction. Rasping mill with high efficiency allows the starch granules in the cassava cells to be released out completely, which ensures minimum quantity of the remaining starch in the tapioca residue.

3 De-sanding unit

Rasping tapioca slurry is pumped through the fiber pump into the desanding cyclone. When the slurry enters desanding cyclone, the light phase of starch and tapioca residue come out of the top as overflow, and the heavy phase like sands will be discharged from the bottom.

4 Starch extracting unit

Centrifugal extraction is another key unit which infnew design High-yield modified cassava starch making equipmentsces the tapioca starch yields. The tapioca slurry enter the first stage centrifugal sieve from desanding cyclone, the slurry is separated into starch slurry and tapioca residue under the centrifugal force. Starch slurry is pumped through the de-foaming pump to the hydro-cyclone station for washing starch, and the tapioca residue is sent to second and third grade centrifugal sieves through fiber pump for starch recovery.

5. Starch washing and concentration unit

The 19 hydrocyclone station guarantees the quality of the starch completely, which is the most important unit of the entire production line. The starch slurry enters the forth stage of the hydrocyclone for concentration, and the fresh water enters the hydrocyclone from the other end which washes starch. The overflow enters two grade recovery station to recycle starch, the bottom flow is washed through 16 grade washing cyclone to ensure that the starch slurry does not contain impurities and final starch will be in accordance with national standard .

6. Starch dewatering unit

The starch out of the cyclone station has big moisture so it must be dewatered then dried. The starch slurry enters new design High-yield modified cassava starch making equipments dewatering filter tank from the starch milk buffer tank. Under the new design High-yield modified cassava starch making equipments formed by the new design High-yield modified cassava starch making equipments pump, the starch slurry is sucked to the drum surface, then filtrate goes through filter mesh and enters the filtrate separating tank. The starch cake remains on mesh surface and is scraped off by a scraper and transported by the conveyor belt into the air dryer. Then weighing and packing.

Contact info.about our Potato/tapioca/cassava starch flour processing machinery: