Automatic 200kg/h Modified Starch Extruder in Chenyang Machinery ce

200kg/h Modified Starch Extruder

• Modified Starch Extruder Processing Line ,with perfect performance adopted import equipments technology, is a new research of maize corn or potato starch as raw materials.
• From the beginning to produce the food to the end processing, there is no wastage and leak material, the whole Modified Starch Extruder line is with high automation,easy control and short technics period.
• It applies to most of chemical and Biochemical industry. Especially for biogum and xanthan gum industry. And moreover this line can produce the other nutrition powder meet children need.
• Starch altered by physical or chemical treatment to give special properties for food processing, e.g. change in gel strength, flow properties, colour, clarity, stability of the paste. Acid-modified starch results from acid treatment that reduces the viscosity of the paste (used in sugar confectionery.
• Derivatized starch: chemical derivatives such as ethers and esters show properties such as reduced gelatinization in hot water and greater stability to acids and alkalis (‘inhibited’ starch); useful where food has to withstand heat treatment, as in canning or in acid foods.
• Further degrees of treatment can result in starch being unaffected by boiling water and losing its gel-forming properties.