Cheetos/kurkure/Nik nakes/frying snacks machine/equipment/ production line/making factory in china

Single screw Cheetos/kurkure/Niknaksmachine system

Kurkure/ Cheetos are special extruded snacks, very crunchy and great in taste. They are made by a special extrusion process. The corn grits is moisturized in the flour mixer with water and fed to the Rotary Head Extruder. In the extruder, due to the two rotary plates made of yellow brass, the corn grits are squeezed and twisted to form curls shape. The curls pass through the die and gets cut by the cutting knifes into required lengths. The Kurkure/ Cheetos are fried in cooking oil or toasted in oven and then cooled before flavoring. Seasoning is sprayed on the surface to improve their taste.

FRYING TYPE KURKURE/CHEETOS/NIK NAKS processing line

Introduction:

Kurkure/ Cheetos are special extruded snacks, very crunchy and great in taste. They are made by a special extrusion process. The corn grits is moisturized in the flour mixer with water and fed to the Rotary Head Extruder. In the extruder, due to the two rotary plates made of yellow brass, the corn grits are squeezed and twisted to form curls shape. The curls pass through the die and gets cut by the cutting knifes into required lengths. The Kurkure/ Cheetos are fried in cooking oil or toasted in oven and then cooled before flavoring. Seasoning is sprayed on the surface to improve their taste.

Flow Chart:

Parameters

Equipments Components:

2 Flour Mixer

3 Screw Conveyor

4 Rotary Head Extruder

5 Air Conveyor

6 Cooling Separator

7 Vibrating Conveyor

8 Continuous Fryer

9 Single Drum Seasoning Machine

BAKING TYPE KURKURE/CHEETOS/NIKNAK MACHINERY

Introduction:

Kurkure/ Cheetos are extruded snacks, very crunchy and great in taste. They are made by extrusion process. The NikNak corn meal is moisturized in the flour mixer with water and fed to the Rotary Head Extruder. In the extruder, due to excess heat and pressure from the screws the meal gets heated and the moisture content gets reduced. The meal passes through the die and gets cut by the cutting knifes into required lengths. The Kurkure/ Cheetos are fried in cooking oil or toasted in oven and then cooled before flavoring. Seasoning is sprayed on the surface to improve their taste.

Flow Chart:

Parameters

Equipments Components:

11 Flour Mixer

12 Screw Conveyor

13 Rotary Head Extruder

14 Air Conveyor

15 Cooling Separator

16 Air Conveyor

17 Continuous Belt Oven

18 Double Drum Seasoning Machine