Microwave rice sterilization equipment

Microwave rice sterilization equipme

Food sterilization equipment in dressing
Microwave food sterilization equipment in dressing (chicken flavor, beef extract, pork extract, yeast extract essence, seafood soup, seafood soup, seafood powder, ribs essence, sparerib soup, sparerib soup powder, spices, pepper powder), such as heating, drying and sterilization.Also suitable for dehydrated vegetables, seafood, spices (kelp, seaweed, fish, shrimp) dry.


Spices processing technology: concentrated paste, feed system, feed energy suppressor, microwave dryer, discharging energy suppressor, cooling system and discharging system


Microwave sterilization features:


1. The drying time is short, products with fragrance thick;


2. The drying temperature is low, the uniform, product colour and lustre is bright beautiful;


3. The selective heating.Because water molecules on the microwave absorbing the best, so part of high water content, absorb microwave power more than the water content of lower part.This is the characteristics of selective heating, the use of this characteristic can be evenly heating and even dry;


4. Drying dehydration direction of moisture from the inside out.So, microwave drying has expanded role, is of great help to the shattering of the follow-up;


5. Energy saving efficiency.Microwave is a direct effect on material, and therefore no additional heat loss, air in the furnace and the appropriate containers are no heat, so the thermal efficiency is high, production environment has improved significantly, compared with far infrared heating power saving 30%.


6. Easy to control, the craft is advanced.Compared with conventional methods, equipment out-of-the-box;There is no thermal inertia, convenient operation;Microwave power is adjustable.In the microwave heating, drying, no waste water, no exhaust gas, high and new technology is a harmless.Improve product quality, bringing economic benefits!


Main application:


Microwave sterilization drying equipment is a novel technology of food processing technology.To solve the food sterilization and drying the technical difficulties in the machining process.Equipment to the deli, food products, packaged food, bean products, seafood, pastry, dried fruits, tea, beverages, alcohol, fast food boxes, etc for rapid sterilization disinfection or drying dehydration high processing efficiency, high speed, low cost, no pollution, and keep the original material and colour and lustre nutritional ingredients, and can prolong the shelf life of all kinds of food.


Working principle:


The microwave source adopts continuous wave magnetron as microwave oscillation source, is a kind of orthogonal field magnetron microwave tube, direct current field and the constant magnetic field perpendicular to each other.Magnetron anode resonance system is a complex, anode block is composed of many small cavity.And electromagnetic coupling between each other, so the anode blocks is a microwave frequency selective network, magnetron cathode emission of electrons, the first is the role of dc field, with angular bending, electrons flow from cathode to anode in the process, in order to track wheel pendulum movement, under the condition of high frequency field and electron cloud synchronization, electron trajectory in the direction of anode, forming spokes.In the spokes, electron in high frequency synchronization, converting potential energy into high frequency field of energy, high frequency field amplitude increase.Magnetron after start up, stored in a dc resonant cavity can be converted to ultra-high frequency energy, in the end, through the waveguide output enough power of microwave energy.

Model TL-10 Rated input power(KVA) 14kw Microwave output power(KW) 10kw Expected dehydration(kg/h) 10~13 Expected sterilization capacity(kg/h) 80~150 Size L*W*H(mm) 58500*820*1750

Please contact me:AliWangwang:cn1510382150

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