Microwave Continuous Food Dryer/Continuous Drying Machine/Microwave Drying Equipment

Microwave Continuous Food Dryer/Continuous Drying Machine/Microwave Drying Equipment

Brief Introduction

Microwave drying machine is a professional dehydrating and sterilizing equipment, usually working by the microwave heating principle to dry the fresh or seasonal vegetable into dry foods with vivid and original color, good taste and no nutrition loss.

Features of The Microwave Dryer

• PLC automatical control system
• Non-contact infrared temperature technology,high accuracy and easy operation
• Adopt patented technology to make the moisture speedily and increase the efficiency
• Drying and sterilization synchronously, optimizing the process flow

Application of The Microwave Dryer

1. Various kinds of teas, flowers,leaves,herbs, etc.
2. Powder and granules of spices,condiment, or other food additives
3. Agricultural products, such as Chinese Date, nuts, grains, etc.
4. Many kinds of vegetables,such as chili,carrot,potato, and dried meat,beef,pork,chicken,fish,duck,etc.
5. Chemical material, medicinal tablet or pills, etc.
6. Herbs, flowers, leaves and teas, etc.
7. Pasta class: non-fried fast Microwave Continuous Food Dryer/Continuous Drying Machine/Microwave Drying Equipment, fine dries Microwave Continuous Food Dryer/Continuous Drying Machine/Microwave Drying Equipment
8. Bean: bean, mung bean,green bean, dried tofu,bean powder,etc.

Technical Parameter of The Microwave Dryer

The Work Flow Chart of The Microwave Dryer

We also have Microwave Microwave Continuous Food Dryer/Continuous Drying Machine/Microwave Drying Equipment Dryer, Box Type Microwave Dryer

And Industrial conventional hot air fruit and vegetable drying machine

The difference between Hot Air Circulating Food Dryer and Microwave Food Drying Machine:

1. Heating principle: Usually when using the hot air recycling drying machine, the outside of the material is heated, so the surface is dry, and the heat is deliveried in to the inside of the material, which is in an opposite way with how water disperses, affecting the moisture to evaporate from inside to outside. However, when using the microwave dryer, the material is heated from inside, where the moisture is higher, where the temperature rises faster, so obviously the drying speed is much more rapid than that of the hot air dryer.
2. The food dried can be heated evenly, remain its original color and lose less nutrition.
3. The drying and sterilizing process can be done synchronously by using the microwave dryers

Besides, we have industrial centrifugal vegetable dehydrator machine