Continuous tunnel microwave drying and sterilizing machine for condiment

Microwave application in the field of condiment:
Microwave equipment is used to heat, dry and sterilize ingredients (such as chicken essence, beef essence, pork essence, barm extract, seafood extract, seafood soup extract, seafood soup powder, chop extract, chop soup extract, chop soup powder, selery seeds, capsicum powder). It is also used to dry dehydrated vegetable, seafood flavor(such as kelp,laver, fish and shrimps).
The processing technic of flavor:concentrated cream-like matter, material input system, feeding energy suppresser, microwave drier, discharging energy suppressor, cooling-down system, discharging smashing system.
The characteristics of microwave drying:
1. drying period is short and the flavor of products is dense.
2. low drying temperature and equally drying style. The color and lustre of products is bright.
3.selective heating. Because the water molecule is good at absorbing microwave, so the part which contains more water absorbs microwave more than the part which contains less water. And this is the specialty of microwave heating.
4. The direction of drying and dehydration is from inside to outside. So, microwave drying has the puffing effect, and this greatly helps the consequence smashing section.
5. energy-savign and high efficiency. Because microwave directly acts on the raw material, so there is no extra energy loss, the air inside and the contain will not heat, so that the efficiency is increased.And the production environment is greatly improved, it can save electricity by 30% compared with far-infrared heating.
6.easy to control, advanced technics.Compared with common method, the equipment can run as soon as it is turned on; there is no thermal inertia, agility and convenient to operate; the power is adjustable.
Main Technical Parameters: