60KW microwave almond roast equipment with puffing effect 200kg per h

60KW microwave almond roasting machine

Microwave is a kind of high frequency wave, transform at a speed of 2.4 billion times per second, cause high speed wheel pendulum motion of water molecules, they mutual friction produces a great quantity of heat, easy to dry materials.

After object absorbing microwave energy and converted into heat, temperature of object rise up, containing moisture evaporation, dehydration, drying; If properly control the dehydration rate, when to dry material can make the material inside structure hydrophobic, puffing. In the process, also can control the higher heating temperature, make the object in a state of baking.

The application of the microwave equipment:

Food and Food Products Drying and Sterilization:

This equipment are widely used for drying and sterilizing powder,granular,flakes or colloidal form foods such as: nutritional health products, grains, agricultural and sideline products, bamboo shoot, tea, mushroom, agaric, ganoderma, vegetables and fruits, preserved fruits,red jujube,non-fired instant 60KW microwave almond roast equipment with puffing effect 200kg per h, 60KW microwave almond roast equipment with puffing effect 200kg per h, rice powder 60KW microwave almond roast equipment with puffing effect 200kg per h, chicken jerky, beef jerky, preserved meat, dried fish, seafood, pickles, spices, egg yolk powder, jam, a variety of small packaging and pet food mildew sterilization preservation.

Herbs/Medicine Products Drying and Sterilization:

Microwave herbs drying and sterilization equipment are mainly used for drying and sterilizing all kinds of tablets, pills, powder, capsules, ointment, oral liquid, medicine bottle, medicine wine bottle, Chinese-western medicine, medical gloves and garments etc.

Roasting/heating for the nuts/seeds:

Microwave industrial tunnel baking & puffing equipment are widely used in the peanuts, sesame seeds, wheat, melon seeds, sunflower seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews, filbert and dried fruit etc; and for puffing of leisure food, potato chips, dried shrimps, fish maw and so on. Compared with the traditional production methods, microwave baked foods are crispy and delicious, products particle puffed full, natural color, beautiful appearance, and has insecticidal sterilization effect.