bread Crumb Production Line

Bread Crumb Production Line

White Bread Crumbs Making Machine

Bread crumbs is a widely used food additive for deep fried food, and mainly for frying food surface, such as: fried chicken, fish, seafood (shrimp), chicken, chicken wings, onion rings, etc. Its feature is crispy soft, tasty, delicious and nutritious.

1. Main edible Effects: food additive material attached

A.The suitable crowd: all people

B. Storage: sealed plastic bags

C. Role: alleviate food bombed coke time

D. Features: looks like golden color.

E. Usage: fried food surface

2. Action

It is generally used for frying and fried foods, and its main role is to Help ease food bombed coke time; due to its very nature, can play a semblance coke (crisp) incense effect.

3. Discrimination

Normally, bread crumbs with white texture, and turn bright is the first grade. Those yellow or brown are mostly indigenous production type. And if the low quality breadcrumbs contains crust of bread, it will be easy fried coke and taste bitter in operation.

Our Breadcrumbs Production Line take a new process for bread crumbs production. It is from powder for wheat flour to bread crumbs automatically. No bread produced during the whole process. So no bread crust appeared. The final product is bright white and with good texture.

The capacity of our bread crumbs processing line is very reasonable: it can be (150-5000kg/hr). And the operation is very simple, the production time is within 10 minutes from raw material to final product.

1. Allocation of Breadcrumbs Production Line for reference(not fixed):

Mixer-----Screw conveyor-----Twin screw extruder-------Cutter------Hoister-----Humid crusher-------Air conveyor--------Multi-layer roasting oven------Air conveyor(or bread Crumb Production Line feeding machine)-----Grading sifter.

2. Capacities of White Bread Crumbs Making Machine ;

3.Picture of Breadcrumbs Production Line