2011 New corn germ edible oil production line

2011 New corn germ edible oil production line

1.corn germ oil line
2Water content :5- 10 % temperature 105 -110 degrees 3

.Requiring Time : 40mins

Introduction

Our production complete line adapts to palm fruit , palm kernel, rapeseed , coconut, corn germ and many other oil seeds. We can provide all the plants include oil preparement , refining and packing line.

Technology Process

Corn germ oil process

Corn-degerming––screening–Magnetic separation-softening–Rolling embryos–frying–pressing–filtering–refining–edible oil

Characteristic

(1).Clearing equipment .

Magneticor is to rid off the iron

(2). Flake equipment

To make the sunflowerseed into pieces between the thickness 0.3 – 0.35 mmthe , so it’s well-proportioned by heating,also for the soaking process .

(3).Steaming and drying process.

The process is to Add the hot water into the seeds crushed/flaked to moist ,to add steams for steaming the seeds, to dry the seeds for ridding off more water content .

In the process, with the water and temperature to make the protein of seeds change the character , make the oil moleculeo loose for easyly pressing to get rude oil ,also get the better cake and oil .

Water content :5 – 10 %; temperature : 105 – 110 degrees ; Requiring Time : 40mins .

(4). Pre-pressing process

The process is to press the seeds and get the rude oil .

Requiring water content : 3.5- 4.2 % ;

Temperature 105 – 110 degrees ;

Residue oil of cake :6% orso .

(5).Filting oil

Firstly to filte the rude oil with oil-dreg sieves, then use oil filter for clear the small dregs .

The oil cleared is pump into oil tank or oil refiner

Technical data of pre-pressing workshop .

Consumpataion of power

Consumptation of steams

Residue oil of cake

Temperature of steaming 105 degrees;

Residue water of cake

Residue dregs of rude oil

Parts of our workshop