Industrial continuous microwave peanut drying/baking/roasting oven

Industrial continuous microwave peanut drying/baking/roasting oven

Instructions:

Microwave industrial tunnel equipment peanut baking and puffing equipment, flavors peanut roasting equipment, microwave baking equipment, peanuts drying and sterilization machinery, widely used in the sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.

Microwave industrial tunnel equipment baking characteristics high energy conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave energy penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal liquid of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a network organization structure characteristics, stereotypes microporous substances.

2.Features:

1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80°C in general,the processing time is 3~5 minutes,and can maintain its nutrients.

2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.

3 The puffing effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.

4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.

3.Technical Parameters:

1.Package: wooden cases

2.Pelivery Detail: within 30 days

3.Transportation: by vessel

4.Delivery port: FOB qingdao

Industrial continuous microwave peanut drying/baking/roasting oven company is a hi-tech enterprise that is engaged in professional developing,producing and selling on microwave energy applying equipments,which is one of the biggest scale microwave energy equipments manufacture in china now.

Adopting world-advanced techniques and according to GMP and FAD standard,we manufacture the local new generation "Industrial continuous microwave peanut drying/baking/roasting oven" brand 915MHZ and 2450MHZ two big series and more than 40 specifications microwave energy applying equipments,which provide the advanced technique and reliable quality and hi-rech equipment for many domestic and international industry.

Industrial continuous microwave peanut drying/baking/roasting oven be famous in china with its superior quality ,main export to Europe ,America,Middle East,Southeast Asian etc countries and regions.

All equipments can be specially designed and manufactured in accordance with the product's features of the clients,so the technical parameters are subject to our technical scheme!

Industrial continuous microwave peanut drying/baking/roasting oven