Vermicelli noodle machine spaghetti making machine

Vermicelli noodle machine spaghetti making machine

As one of the most popular oversea flour products, pasta consists of various types with good taste and special flavour, normally made of grains rich in starchiness through the processes of grinding, pectization, flavoring, extrusion and drying. Our pasta production line adopts advanced extrusion technology, with the help of various pasta modules, to successfully obtain all types of pasta such as spiral, shell, square tube, circular tube, circle, long, oblate, hollow and fine pastas, some yellowed by egg, greened by spinach, redden by cuttlefish, whitened rice flour, golden by corn flour, and even those from sugar-less buckwheat or sugar-free germ flour which are benefit for diabetics.

Technological Process

Raw Materials Configuration→ Mixing→ Conveyance

→ Extrusion→ Cut off→ Conveyance→ Drying→Cooling

Equipment Configurations

1. Flour Mixer: Stir mixed raw materials evenly with a certain amount of water. Choose different GY flour mixer model according to different output requirements.
2. Spiral Conveyor: Convey stirred raw materials into feeding hopper of extruder.
3. Extrusion: Select different GY extruder model based on clients’ raw materials and output capacity requirement. With the help of special control cabinet, extruder is able to extrude the raw material under different temperature & pressure, and produce puffed products. The shapes of products can be changed by changing the modules in extruder.
4. Traction & Cut-off Machine: Cut off conveyance.
5. Elevator: Lift up the products into drying oven
6. Cooling Machine: Realize fast cooling to dry coherent products.

Characteristics

• Various models to meet different output capacity requirements.
• Flexible configurations to meet different produce, budget and workshop layout requirement.
• Vast raw material range to produce different final products by only one production line.
• Different shapes and appearances of final products can be made by changing different modules in extruder.
• High automation and accurate control system to save labor cost and improve the quality of final products.
• Independent temperature control system is able to realize zone temperature control, electronic induction, accurate & visual digital display.
• Feeding system without material returning. It is unnecessary to clean barrel and screw in case of restarting or material replacement.
• Screw adopts high-performance nitride alloy steel with strong wear-resistance and Vermicelli noodle machine spaghetti making machine service life.
• Food-grade stainless steel. Neatness and easy clean.

Technical Parameters:

Workers

Normally 1-2 operators are sufficient for production.