Microwave sesame seed roasting machine/nut roasting machine

Microwave sesame seed roasting machine/nut roasting machine

Product Description:

Usage:

The Microwave sesame seed roasting machine/nut roasting machine is used for roasting all kinds of seeds and nuts, including roasting sesames seeds, sunflower seeds, pumpkin seeds, watermelon seeds, coffee beans, soya beans, peanuts, pistachio nuts, cashew nuts, etc. The roasting time only takes several minutes, quick and homogenous, and there is no pollution to seeds and nuts themselves.

Advantage:

Microwave sesame seed roasting machine/nut roasting machine
has a number of quantitative and qualitative advantages over conventional roasting techniques that make its adoption a serious proposition. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces can be roasted in microwave roaster in a shorter time and with a more even temperature distribution. These advantages often yield an increased production.

• Energy saving 30%-60%
• Roasting speed 100%-200% quicker
• Reduced CO2 emissions
• Increased manufacturing efficiency and throughput
• Roasting temperature adjustable
• Suitable for roasting all kinds of seeds, beans, nuts

Packing & Shipping:

Wooden packing for each set of Microwave sesame seed roasting machine/nut roasting machine.

Soft packing is supplied.

Our Services:

BODA provides a full range of services and technical support for industrial microwave roasting systems. The services include custom installations, preventive equipment maintenance, equipment upgrades and modifications and microwave system repair.

Company Information:

FAQ:

1. What is Microwave?

Microwaves are a form of electromagnetic energy with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.

2. What is the advantage of Microwave roaster compared to Conventional roaster?

Conventional roaster is a surface roasting method, which is not only slow, but also non-uniform with the surfaces, edges and corners being much roasted than the inside of the material. The imperfect roasting will cause product rejections, waste energy and extend process time.

Microwave seasame seed roaster and nut roaster is a direct method of roasting. Energy is transferred through the material electro-magnetically, not as a thermal heat flux. Therefore, the rate of roasting is not limited, the uniformity of heat distribution is greatly improved and roasting time is reduced.

3. How about safety?

Using scientific structure and patented suppression system, BODA industrial microwave roasting machine poses no threat of electromagnetic radiation to the health and safety of equipment operators.

4.What about maintenance?

In addition to downtime for cleaning and inspection, conventional roasters and heat exchangers need periodic servicing with an expensive inventory of parts and a highly trained labor force. For microwave roaster, the only part that requires maintenance is the magnetron. In the event of a malfunction or misuse through incorrect operation, this can easily be replaced in less than thirty minutes. Generally, BODA recommends that the magnetron of industrial microwave dehydrator be replaced annually or after 8,000 hours of operation, whichever is sooner.

Contact:

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